'Have you ever heard of Karaage, one of Japan\'s most popular foods?? In this video, I\'ll show you how to make Karaage that\'s crispy on the outside and moist and juicy on the meat, with professional techniques! There are many recipes for Karaage. For example, changing the type of flour used in the batter will change the texture. The video will show you exactly how they differ. ◆Origin of Karaage(唐揚げ) According to one theory, Karaage is a dish that was introduced to Japan from China. *There are many theories. This is because the technique of deep-frying(揚げる) is said to have been introduced to Japan from the “Tang Dynasty”(唐) in China during the “Nara Period” (奈良時代 710 - 794). However, in the Nara period (奈良時代 710-794), the term \"Karaage\" was not used to refer to fried chicken, but to fried food in general. Japanese people started eating chicken in the late Edo period (江戸時代 1603-1868), and since then, only fried chicken has been called Karaage in Japanese history. By the way, in Hokkaido, where I was born and raised, Karaage is called \"Zangi\"! If you are ever in Hokkaido, please try \"Zangi\"! -Chapter- 0:00 Opening 0:30 #1.Marinate 1:17 #2.Batter 1:29 The difference in finish depending on the flour used 2:44 #3.Deep-fry If you enjoy it, please click the \"Subscribe\" and \"Good
Tags: Cooking , Recipe , Chef , japanese , Easy , Chicken , Asian , fried , CRISPY , Fried Chicken Recipe , japanese food , japanese cooking , how to cook fried chicken , Karaage , Washoku , Japanese Fried Chicken , Karaage Recipe , chicken karaage recipe , how to make karaage , how to cook crispy fried chicken , japanese style fried chicken , easy chicken karaage recipe , super crispy chicken karaage , asian style fried chicken , most crispy chicken karaage , yummy fried chicken recipe , Japanese Chef Cooking Channel
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